Apple Pear Crumble Pie Recipe

Ingredients for Apple Pear Crumble Pie

24 NILLA Wafers, crushed (about 3/4 cup)
1/4 cup packed brown sugar
1/4 cup butter, melted
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3 large baking apples, peeled, sliced
2 large fresh pears, peeled, sliced
1/3 cup granulated sugar
1/4 cup flour
1/2 tsp. ground cinnamon
Reddi Wip

Make It

HEAT oven to 375ºF.

MIX wafer crumbs, brown sugar and butter until well blended; set aside.

PLACE pie crust in 9-inch pie plate sprayed with cooking spray. Spread cream cheese carefully onto bottom of crust; sprinkle with half the crumb mixture. Combine fruit in large bowl. Add granulated sugar, flour and cinnamon; toss to coat. Spoon over crumb layer in crust; sprinkle with remaining crumb mixture.

BAKE 35 min. or until fruit is tender and crust is lightly browned, covering loosely with foil after 25 min. if necessary to prevent crust from over-browning. Cool. Cut into slices and top with REDDI WHIP Try not to eat the whole thing yourself!

p.s. I double the “crumble” topping because it is my favorite part
and I find that the standard recipe is kind of skimpy. up to you.

—
West Michigan Mommy
~Paying It Forward~