The Fishpeople’s prepared entrees come in four different flavors:
Salmon in Chardonnay Dill Cream Sauce
Coconut Yellow Curry Tuna
Thai Coconut Lemongrass Tuna
Chinook Salmon & Sea Shell Pasta in Wild Mushroom Sauce
I haven’t finished all of these off just yet but so far between the two I have tried I absolutely love the Salmon in Chardonnay sauce, which I drizzled over a quick 5 minute bag of rice. All you do is submerge the pouch in boiling water for 3 minutes. Shake the bag really good and cut the top off and pour over rice/pasta or veggies. You do not have to boil it though, if you’d like it quicker you can microwave it fr 1 minute. There are large chunks of salmon throughout the mixture unlike some prepared meals you find in stores.
Another thing I love about this company is that the food is actually from the United States. That’s right you are not about to put seafood on your plate that is stored and packed from China like my Tilapia was the other night. I’m so sick of wanting to sit down and cook a meal only to discover that it just came from overseas. Fresh it is not, but Fishpeople meals are giving you fish from right here.
The meals are sold in shelf-stable, 7oz. pouches ($5.99) and can be shipped nationwide. These are BPA free packaging and dairy free. By the way there is plenty in it to eat it as a main dish for one or two people. Ready to win a 4 pack for your home?