I was sent on another shopping mission where I got to pick one recipe to make for a SuperBowl party. What would a mom of four and a wife decide to make that her family could try out before the Superbowl? I immediately wanted a dip but the more I thought about it I didn’t just want guacamole.
I went online to look for something more and that’s when I remembered my parents use to serve this dish that had layers of beans and cheese as a dip. Currently Marsh is doing a Guiding Stars program where it has 3 sets of stars on the labels on the shelves telling you what nutritional value that item has.
1 is good, 2 is better, 3 is best. This should help you out when it comes time to shop for your Superbowl party ideas. The 5 layer would be what I would make but I didn’t do it like any of the recipes. I actually used the recipes but did them my own way. Here’s a quick view of the recipe with a few pictures:
Heat up the refried beans and spread them as a layer at the bottom of the dish. Now mix sour cream over the top. Fry up the hamburger with the taco seasoning and layer over the top. Sprinkle cheese over. Slice and dice jalapenos and tomato and toss over the top. Repeat each step until it is all gone. Place in your oven at 325 and heat until cheese starts to melt to your liking.
Don’t forget to check out more of my photos on how I made the SuperBowl party Bean dip.
Disclosure: This shop has been compensated as part of a social shopper insights study for Collective Bias. All opinions and pictures are my own.